String Bean Chicken
Main dish · Chinese
Tender chicken stir-fried with string beans in a savory brown sauce. Quick, easy, and ready in about 30 minutes.
Added Oct 4, 2026
PrepPrep time
25 min
CookCook time
15 min
ServingsServings
4 servings
Ingredients
1× yields 4 servings
1 lb boneless skinless chicken breast, thinly sliced
1 tablespoon cornstarch, for coating the chicken
1 tablespoon soy sauce, for coating the chicken
12 oz string beans, trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon cornstarch, for thickening the sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Notes
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave. Serving idea: Serve over steamed rice or noodles. Substitutions: Chicken thighs work well instead of breast. You can swap string beans for snow peas or broccoli. For a deeper flavor, use low-sodium chicken broth and add a little more oyster sauce if desired.
Preparation
1
In a bowl, toss with and until lightly coated. Set aside while you prep the rest of the ingredients.
2
Heat in a large skillet or wok over medium-high heat. Add and stir-fry until bright green and crisp-tender. Transfer to a plate.
3
Add the chicken to the same pan and cook, stirring often, until it is browned and cooked through.
4
Stir in and and cook for about 30 seconds, just until fragrant.
5
Add , , , , , , and . Stir well and cook until the sauce thickens.
6
Return the string beans to the pan and toss everything together until coated and hot. Serve immediately.
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