Wife Me Up Chili Garlic Noodles
Main Course · Chinese-inspired
Easy spicy noodles with garlicky pork, black vinegar, soy sauce, and plenty of chili heat.
Added Oct 3, 2026
PrepPrep time
10 min
CookCook time
10 min
ServingsServings
2 servings
Ingredients
1× yields 2 servings
2 portions noodles, cooked according to package directions
1/4 cup neutral oil
3 tbsp chili flakes
2 tbsp soy sauce
1 tbsp black vinegar
1 tbsp sugar
4 cloves garlic, roughly chopped
1/2 inch knob ginger, grated
4 stalks green onions, diced and separated into white and green parts
to taste sesame seeds
1/2 lb ground pork
1/2 tsp salt, or to taste
Notes
You can use gochugaru or regular chili flakes here. Any long noodle, wheat noodle, or ramen-style noodle works well. For leftovers, refrigerate in an airtight container for up to 3 days and reheat with a splash of water. If you like extra heat, add more chili flakes at the end.
Preparation
1
Cook according to package directions, then drain and set aside.
2
In a small bowl, stir together , , , , and . Set aside.
3
Heat in a large skillet or wok over medium-high heat. Add , , and the white parts of . Cook until fragrant, about 30 seconds.
4
Add and . Cook, breaking up the meat, until browned and cooked through.
5
Pour in the sauce and stir for about 1 minute.
6
Add the cooked and toss until evenly coated.
7
Top with the green parts of and extra if desired, then serve hot.
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