Steak Tartare
Appetizer · French
A chilled beef tartare mixed with pickles, onion, capers, condiments, and herbs.
Added Aug 17, 2026
ServingsServings
2 servings
Ingredients
1× yields 2 servings
150 g filet mignon
15 g pickles, finely chopped
20 g onion, finely chopped
15 g capers, drained
15 g ketchup
20 g Dijon mustard
5 g mayonnaise
15 ml Worcestershire sauce
3 ml Tabasco sauce
4 g parsley, chopped
8 g chives, chopped
to taste kosher salt
Notes
Serve immediately while well chilled.
Preparation
1
Finely chop with a sharp knife.
2
In a chilled bowl set over an ice bath, combine , , , , , , , , , , and until evenly mixed.
3
Taste and adjust the seasoning with if needed.
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