Vegan Rice Krispies
dessert · American
Added Oct 30, 2025
Prep time
10 min
Cook time
60 min
Servings
20
Ingredients
3/4 cup vegan butter (I like Earth Balance)
2 10 ounce bags of vegan marshmallows (I recommend Dandies)
8 cups of rice krispie cereal
1/2 teaspoon pure vanilla extract
Preparation
1
Line a 9x13 inch tray with parchment paper and lightly spray.
2
Melt vegan butter in a pot on medium-low heat
3
Add vegan marshmallows and stir
4
Remove pan from heat and stir in vanilla
5
Fold cereal in using a large spoon
6
Add mixture to pan and press down evenly
7
Allow the treats to cool for at least one hour. Cut into squares and enjoy!
Related
Fudgy Sweet Potato Brownies (V/GF)
Forked
Fudgy Sweet Potato Brownies (V/GF)
Incredibly fudgy, naturally sweetened brownies made with cooked sweet potato, cacao, almond butter, and oats. Topped with pecans and chocolate chips for a healthier, vegan and gluten-free treat.
40 min9 brownies
dessertAmerican
Social
Hot Honey Garlic Chicken Wrap
A sweet, spicy, savory high-protein chicken wrap made with coleslaw, hot honey, soy sauce, and garlic powder, then seared until crispy.
Made by Protein Dad | Tyler 🙋♂️
15 min1 wrap
main courseAmerican
Social
Greek Yogurt Cream Cheese
Thick, creamy strained greek yogurt that spreads like cream cheese and can be served sweet or savory.
Made by Matt West
1440 min1 batch
condimentAmerican
Forked
Honey Cake with Honey Butter Glaze and Whipped Cream Frosting
A soft, buttery, golden honey cake brushed with a warm honey-butter glaze and finished with a fluffy whipped cream frosting — tender, lightly sweet, and comforting.
48 min8 servings
dessertAmerican
Social
Sticky Boiled Chicken Wings with Soy, Honey, and Strawberry Jam
Chicken wings are briefly boiled, then simmered down in a salty-sweet, spicy glaze made with soy sauce, ketchup, honey, Dijon, and strawberry jam.
Made by Stefan Johnson Voice Overs
40 min4 servings
main courseAmerican
Social
1
Honey Cake with Honey Butter Glaze and Whipped Cream Frosting
A soft, buttery, golden honey cake brushed with a warm honey-butter glaze and finished with a fluffy whipped cream frosting — tender, lightly sweet, and comforting.
Made by Brownie Mischief
48 min8 servings
dessertAmerican