Frango Indiano com Hortelã
Main Course · Indian
Indian-style chicken marinated with mint, scallions, ginger, and spices, then slow-cooked until tender.
Added Aug 17, 2026
PrepPrep time
70 min
CookCook time
60 min
ServingsServings
4 servings
Ingredients
1× yields 4 servings
1/2 bunch scallions
1 piece ginger
5 cloves garlic
1/2 bunch mint
1 tsp scallions, chopped
1/2 tsp ground cumin
1 tsp black peppercorns
1/2 tsp paprika
120 ml water
1 tsp salt
1 kg chicken, cut into pieces
Preparation
1
Place through in a blender or food processor and blend until smooth.
2
Coat with the marinade and let it marinate for 1 hour.
3
Transfer the chicken and marinade to a covered pot and cook over low heat until the chicken is tender and cooked through, about 1 hour.
4
Uncover and continue cooking until the liquid reduces and the chicken is lightly glazed.
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