Simple Beef Blade Roast
main course · American
A juicy, tender beef roast braised with onions, garlic, rosemary, butter, and beef stock, then finished uncovered for a rich browned exterior.
Added Jul 10, 2026
PrepPrep time
15 min
CookCook time
180 min
ServingsServings
5 servings
Ingredients
1× yields 5 servings
3 to 4 lb beef blade roast
to taste kosher salt
to taste black pepper
2 large yellow onions, sliced
4 cloves garlic, minced
1 sprig fresh rosemary
1 tbsp butter
1 cup beef stock
Notes
Pairs well with almost any side dish. Leftovers can be used in sandwiches, salads, or reheated roast dinners.
Preparation
1
Season the all over with and .
2
Sear the beef in a very hot cast iron skillet until browned on both sides.
3
Add the , , , , and to the pan.
4
Cover and roast at 200°C for about 2 1/2 hours.
5
Uncover and continue roasting for 30 minutes more, until the beef is tender and deeply browned.
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