Rindfleisch mit Zwiebeln (Beef and Onion Stir-Fry)
main course · Chinese
A quick Chinese-style stir-fry of tender marinated beef with onions, scallions, and green beans in a savory oyster-sauce glaze.
Added May 16, 2026
Prep time
25 min
Cook time
10 min
Servings
3 servings
Ingredients
1× yields 3 servings
1 lb (450 g) flank steak, or another quick-cooking beef, thinly sliced
Marinade
1 tbsp cornstarch
1 tsp fresh ginger, grated
1/2 tsp sugar
2 tsp soy sauce
2 tsp peanut oil
1 tsp baking powder
1/2 tsp black pepper, freshly ground
2 tbsp cold water
1 whole white onion, thinly sliced
4 cloves garlic, minced
3 stalks scallions, cut into short lengths, divided
1 handful green beans, trimmed and cut into bite-size pieces
Sauce
3 tsp oyster sauce
1 tsp soy sauce
1 tsp dark soy sauce
1 tbsp Chinese cooking wine
2 tsp water
2 tsp sugar
1/2 tsp cornstarch
1/2 tsp MSG
1 tbsp garlic oil
1 tsp crispy chili oil
Notes
For the best texture, slice the beef thinly against the grain. The stir-fry cooks very quickly, so have all ingredients prepped before you start heating the pan.
Preparation
1
In a bowl, combine with , , , , , , , and . Mix well until the beef is evenly coated, then set aside for 20 minutes.
2
While the beef marinates, prep the vegetables: slice , mince , trim and cut , and keep ready to use.
3
Whisk together , , , , , , , and to make the sauce.
4
Heat a wok or large pan over very high heat until hot. Add enough oil to coat the pan, then stir-fry the beef briefly until browned on the outside. Transfer it to a plate.
5
Add , , and to the hot pan and stir-fry briefly until just tender and lightly browned.
6
Pour in the sauce and stir in . Return the beef to the pan and toss everything together until the sauce thickens and coats the ingredients.
7
Finish with and serve immediately, topping with the remaining scallions if desired.
Related
Social
Hot and Sour Soup with Tofu and Mushrooms
A Chinese-style hot and sour soup with tofu, mixed mushrooms, bamboo shoots, and egg ribbons.
Made by Ian Fujimoto
35 min4 servings
soupChinese
Social
Hainanese Chicken and Rice
One-pot stovetop Hainanese chicken and rice with ginger scallion oil, chili garlic sauce, and fresh garnishes.
Made by Douglas Chau
45 min2 servings
main courseChinese
Social
Salt‑Boiled Tofu (Fast Marinating Technique)
A simple technique — boil tofu briefly in salted water — that draws out excess moisture, gently seasons and opens the protein network so tofu soaks up marinades in minutes.
Made by Wendy the Food Scientist
10 min2-4 servings
ingredient preparationChinese
Social
Hoisin Garlic Noodles
Simple, highly rated hoisin-and-garlic noodles (NYT Cooking / Hedy Lou McKinnon) — bouncy noodles tossed in a sweet-savory hoisin sauce and pan-crisped at the end.
Made by foodiligence
25 min4 servings
main courseChinese
Social
One-Pan Crispy Pork Dumplings
A quick one-pan method for crispy-bottomed pork dumplings: the filling is mixed and formed right in the skillet, wrappers pressed on top, then pan-seared and steamed in stages until the bottoms are crisp and the pork is cooked through.
Made by heresyourbite
35 min20 dumplings
main courseChinese
Social
Garlic Chicken Stir-Fry
A high-protein, Chinese-style garlic chicken stir-fry with marinated thigh meat and a savory soy-oyster sauce — quick to make and great over rice.
Made by iamneverfull
37 min3-4 servings
main courseChinese