Frango ao Shoyu
Main Course · Asian-inspired
Frango salteado com shoyu, vinagre de arroz, açúcar mascavo e pimenta opcional.
Added Aug 17, 2026
ServingsServings
2 servings
Ingredients
1× yields 2 servings
200 g frango
59 ml shoyu (molho de soja)
15 ml vinagre de arroz
22.5 ml açúcar mascavo
1 whole pimenta dedo-de-moça, optional
óleo de gergelim, a gosto
azeite, a gosto
Preparation
1
Se for usar, triture .
2
Combine , , , , e em uma frigideira e cozinhe em fogo médio, mexendo, até o frango ficar cozido e envolvido pelo molho.
3
Adicione se desejar e misture rapidamente antes de servir.
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