Baked Feta Pasta
main course · Mediterranean
A viral baked feta pasta with burst cherry tomatoes, garlic, and olive oil tossed with pasta into a creamy sauce.
Added Oct 20, 2026
PrepPrep time
10 min
CookCook time
35 min
ServingsServings
4 servings
Ingredients
1× yields 4 servings
1 8-oz block feta cheese
2 pints cherry tomatoes
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
kosher salt
freshly ground black pepper
10 oz cavatappi or penne pasta
fresh basil leaves, torn
Preparation
1
Heat the oven to 400°F.
2
Place in the center of a 9x13 baking dish and scatter around it.
3
Drizzle everything with , then sprinkle with , , , and .
4
Bake for 30 to 35 minutes, until the tomatoes burst and the feta is golden and soft.
5
Meanwhile, cook until al dente; reserve some pasta water, then drain.
6
Mash and together into a creamy sauce. Add and toss, loosening with pasta water as needed.
7
Top with and serve.
Related
My Creation
Bunter mediterraner Nudelsalat
Ein leichter mediterraner Nudelsalat mit Rucola, getrockneten Tomaten, Mozzarella und Pinienkernen.
20 min4 portions
saladMediterranean
Imported
Paprika Chicken and Rice
A quick 30-minute weeknight one-pan of smoked-paprika marinated chicken thighs cooked with aromatic rice, cinnamon and spinach.
Made by andy_cooks
30 min4 servings
main courseMediterranean
My Creation
Austrian Eierschwammerlgulasch
Austrian chanterelle goulash finished with sour cream and served with buttered sourdough bread.
45 min3 servings
main courseAustrian
Imported
Chinese Velvet Chicken Breast
Tender Chinese-style velvet chicken breast tossed in a savory aromatic sauce, perfect served with steamed rice.
Made by Victor Cong
30 min4 servings
main courseChinese
My Creation
Bobó de Camarão
Brazilian shrimp stew with cassava cream, coconut milk, and dendê oil.
105 min6 servings
main courseBrazilian
Imported
Filipino Pork Tocino
Sweet-savory Filipino-style cured pork made with soy sauce, pineapple juice, garlic, and brown sugar, then pan-cooked until caramelized.
Made by Ian Fujimoto
4340 min6 servings
main courseFilipino