Banana Pecan Honey Pancakes

Name: Banana Pecan Honey Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 pancakes
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1 pinch salt; 1 tbsp honey; 1 large egg; 1 cup almond milk; 2 tbsp butter or neutral oil, melted; 1 tsp vanilla extract, optional; 1 medium ripe banana, Diced; 1/4 cup pecans, chopped; 1/2 tsp pumpkin spice; 1 tsp butter, for the pan

breakfast · American

Fluffy banana pecan pancakes sweetened with honey and flavored with pumpkin spice.

Added Oct 10, 2026

PrepPrep time

10 min

CookCook time

10 min

ServingsServings

6 pancakes

Ingredients

1× yields 6 pancakes

1 cup all-purpose flour

2 tsp baking powder

1 pinch salt

1 tbsp honey

1 large egg

1 cup almond milk

2 tbsp butter or neutral oil, melted

1 tsp vanilla extract, optional

1 medium ripe banana, Diced

1/4 cup pecans, chopped

1/2 tsp pumpkin spice

1 tsp butter, for the pan

Notes

The batter should stay a little lumpy for tender pancakes. Use neutral oil instead of butter if preferred, and add a little extra pumpkin spice on top if you want a stronger flavor.

Preparation

In a large bowl, whisk , , , and together.

In a separate bowl, whisk , , , , , and until well combined.

Add the wet mixture to the dry mixture and stir just until combined, then fold in ; a few lumps are fine.

Heat a skillet or griddle over medium heat and melt a little in the pan. Portion in the batter and cook until bubbles pop and the edges look a bit dry, then flip and cook the other side until golden, about two minutes per side.

Serve warm.