Sticky Boiled Chicken Wings with Soy, Honey, and Strawberry Jam
main course · American
Credit: Stefan Johnson Voice Overs
Chicken wings are briefly boiled, then simmered down in a salty-sweet, spicy glaze made with soy sauce, ketchup, honey, Dijon, and strawberry jam.
Added May 11, 2026
Prep time
10 min
Cook time
30 min
Servings
4 servings
Ingredients
1× yields 4 servings
2 lb chicken wings, split into flats and drumettes
1 tbsp salt
1 tbsp black pepper
1 tbsp chili powder
1 cup low-sodium soy sauce
1 tbsp ketchup
1 tbsp honey
1 tbsp Dijon mustard
1 tbsp strawberry jam
Notes
If you don’t have pomegranate jelly, strawberry jam works as a substitute. The wings are meant to be very salty, sweet, spicy, and sticky; adjust the seasonings to taste if you prefer a milder glaze.
Preparation
1
Add water to a deep frying pan, just enough to cover the chicken wings. Bring the water to a boil and then add in your .
2
Stir in , , , and . Reduce the heat and simmer, uncovered, until the wings begin to cook down and the liquid reduces.
3
Add , , , and . Toss well to coat, adding a splash of water if needed to keep the sauce moving.
4
Continue simmering until the sauce is thick, glossy, sticky, and the wings are very tender and fall-off-the-bone, about 10 to 15 minutes more.
5
Serve hot with the wings well coated in the glaze.
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