
Breakfast / Brunch · American
Tender mini apple fritters made with warm spices and finished in a simple vanilla glaze.
Added Oct 7, 2026
20 min
30 min
About 16–20 mini fritters
1× yields About 16–20 mini fritters
Timing is estimated from the method, but the explicit fry time is 3 minutes per side. Fry in batches and avoid overcrowding the skillet. Best served warm with coffee or as a fall brunch treat. Storage: keep leftovers in an airtight container for up to 2 days; reheat in a low oven or air fryer to re-crisp. The batter is dairy-free if your plant-based yogurt is unsweetened and the glaze uses oat milk.
In a large bowl, whisk together , , , , , and .
Fold in , , and until just combined, then fold in .
Heat 1 inch of in a deep skillet over medium heat. Drop the batter by 1–2 tablespoon portions into the hot oil and fry for 3 minutes per side, until deep golden brown. Transfer the fritters to a wire rack.
Whisk together , , and until smooth. Dip the fritters directly into the glaze, then return them to the wire rack to set.

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