High-Protein Banana Bread

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

In a large bowl, mash the overripe bananas until smooth.

Whisk the eggs and Greek/protein yogurt into the mashed bananas until fully combined.

Add the oat flour, baking powder, and cinnamon to the wet mixture. Gently mix until a smooth batter forms — do not overmix.

Fold in the crushed walnuts so they are distributed evenly throughout the batter.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil for the remaining bake time.

Let the loaf rest in the pan for 10 minutes, then remove to a wire rack to cool further.

Finish with a pinch of flaky salt before slicing and serving.