Kefir Chia Pudding
Breakfast Recipes
Credit: Dolly {Little Home in the Making}
Kefir chia pudding is a fiber and probiotic packed snack or breakfast that can be made ahead for a quick grab-and-go meal prep option!
Added Oct 30, 2026
PrepPrep time
5 min
ServingsServings
1
Ingredients
1× yields 1
3/4 cup milk kefir
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 cup chia seeds
Notes
Chill for at least 4 hours; overnight gives the best texture. Active prep is about 5 minutes, with the remaining time as chilling. Store covered in the refrigerator and enjoy cold.
Preparation
1
Add to a pint sized jar or small bowl.
2
Pour in and .
3
Stir well to combine.
4
Add in , and mix well to ensure all of the seeds are coated. Scrape down the sides of the jar to get as many chia seeds submerged in the liquid as possible.
5
Place an airtight lid on the cover of your jar. If using a bowl, cover tightly with plastic wrap.
6
Place your kefir chia pudding in the fridge and allow to chill for at least 4 hours, but overnight is best.
Related
Imported
Beijing Beef (Better Than Panda Express)
Crispy, takeout-style Beijing beef with a sweet, savory, tangy orange sauce and a little heat. This is an American-Chinese version inspired by Panda Express, made fresher at home.
Made by Souped Up Recipes
45 min2 to 3 servings
Main DishChinese-American
Imported
Mongolian Beef
Thinly sliced beef cooked until caramelized in a sweet and savory soy glaze with garlic and green onions.
Made by Herman at Home
35 min4 servings
DinnerChinese-American
Imported
Honey Garlic Chicken
Sweet-savory pan-fried chicken thighs in a sticky honey garlic sauce.
Made by Zachs.foods
30 min2 to 3 servings
Main DishAsian-Inspired
Imported
Thai Cashew Chicken Stir-Fry
A quick Thai-inspired chicken stir-fry with toasted cashews, peppers, onion, garlic, chili, and a sweet-salty sauce, served over rice.
Made by Don't Go Bacon My Heart
30 min4 servings
Main CourseThai
Imported
Pumpkin Pie
The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!
Made by tastesbetterfromscratch.com
1 hr 35 min12
DessertAmerican
Imported
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Made by www.justonecookbook.com
25 min2 servings
Main DishJapanese