Fudgy Brown Butter Double Chocolate Banana Bread

Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper and set aside.

In a saucepan, brown unsalted butter and set aside. In a separate bowl, mash ripe bananas.

In a medium bowl, whisk together egg, granulated sugar, and dark brown sugar. Whisk in unsalted butter, then add ripe bananas, sour cream, and vanilla paste until well combined.

Sift together all-purpose flour, Dutch-processed cocoa powder, baking powder, baking soda, and salt. Stir the dry ingredients into the wet mixture just until combined, then fold in milk chocolate chips.

Transfer the batter to the prepared pan. Sprinkle the top with a few more milk chocolate chips and semi-sweet chocolate chips, and add butter if using.

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing and serving.