No Added Sugar Sour Cream Banana Bread

Preheat the oven to 350°F. Coat a loaf pan with non-stick vegetable spray.

In a small bowl, whisk together flour, baking powder, and sea salt; set aside.

In a large bowl, whisk together Truvia Baking Blend sugar replacer, Greek yogurt, butter, ripe banana, egg, and vanilla.

Add the dry ingredients to the wet mixture and stir until just combined. Transfer to the loaf pan and smooth the top.

Bake for 40 to 45 minutes, until golden brown and a thin skewer inserted near the center comes out clean.

Let cool on a wire rack for 15 minutes, then invert onto the rack and cool completely before slicing.