lunch/dinner · chinese
Added Mar 7, 2026
5 min
10 min
1
steam for 10-12 minutes

Tender Chinese-style velvet chicken breast tossed in a savory aromatic sauce, perfect served with steamed rice.
Made by Victor Cong

Frango salteado com shoyu, vinagre de arroz, açúcar mascavo e pimenta opcional.
Indian-style chicken marinated with mint, scallions, ginger, and spices, then slow-cooked until tender.