Sauce · Brazilian
A simple creamy mustard sauce made with onion, garlic, Dijon mustard, honey, and milk.
Added Aug 17, 2026
5 min
15 min
4 servings
1× yields 4 servings
Melt in a saucepan over medium heat, then sauté and until softened.
Add and and stir until well combined.
Add , stir, and bring to a gentle boil. Cook until the sauce reduces to a creamy consistency.
Season with and to taste.
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